Reserve Now: 0917 869 3623
FINE DINING AREA
This area is open for reservation and we offer set menus of seafood (salmon, halibut, giant scallops), poultry (organic chicken, duck), meat (organic pork, beef from pastured cows, rack of lamb). These main courses are served with appetizers, organic salad, soup and a dessert of either home made ice cream, cake or fresh fruits. Prices may come with wine. One day reservation is required with a deposit of fifty percent for first time customers
CASUAL DINING AREA
The menu for casual dining changes three times a year because most of its guests are frequent customers. The chef patterns it with the three seasons of Baguio, namely Rainy Season (July – October), Cold Season (November – February) and the Summer Season (March – June). Generally, the menu has salads, soups, pastas, seafood, chicken, pork and beef dishes of Asian, American and European Flavors.
A Fine Dining Restaurant in Baguio City, where you can relax in peace, listen to the chirping sound of birds, view the beautiful scenery of Baguio City at the top of the mountain where you can watch fog that looks like an ocean. Enjoy your food made from organic ingredients, and a place to remember the old good memories.
reserve your spot today!
EXCLUSIVE FINE DINING RESTAURANT
Explore and Experience Fine Dining with Mother’s Garden and Restaurant, serving you the freshest and healthy cuisine for everybody.
* Minimum of 4 persons per reservation
WHAT OUR CUSTOMERS SAY
Mother’s Garden and Restaurant
Baguio City, 2600
Thursday – Tuesday | 11am – 9pm
Daily from 8am – 6pm