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MOTHER'S GARDEN FACETS
A fine dining restaurant in Baguio City is where you can relax in peace, listen to the chirping sound of birds, view the beautiful scenery of Baguio City at the top of the mountain where you can watch fog rolling by like an ocean, enjoy your food made from organic ingredients, and where you remember the old good memories.
Salads & Soups
Three kinds of lettuces, Yakon, Tomatoes, Cucumber, Carrots, Radish and flowers, all from our organic farm with nuts and a creamy dressing of tarragon base or French Vinaigrette.
Organic Romaine & Iceberg lettuces, Cucumber, Onions, Olives, Bell Pepper and Feta Cheese with Greek Vinaigrette.
Beef shank simmered in beef stock until tender, then flavored with vegetables and spices. No MSG included. A meal by itself
Originating from Hungary and adapted by the Germans, GOULASHSOUPPE is a hearty soup. It may also be a meal by itself. Chunks of Beef is slowly braised with carrots, potatoes, and tomatoes with Moroccan herbs.
Seafood | Poultry | Pork
Seared Sole with Mediterranean Sauce
Deboned Sole is pan-fried and flavored with a sauce of White Cabernet wine, basil and capers and accompanied with Garlic Pasta. Salad on the side.
Frutti di Mare
Alaskan Salmon, New Zealand Mussels, Clams, and Tiger prawns are sautéed in white wine with olives, basil and Dill leaves. Served with Penne Aglio Olio.
Grilled Chicken Teriyaki
Brewed Japanese soy sauce, ginger, honey, Mirin and Sesame oil are used to marinate boneless chicken thighs & legs. Chargrilled by your side. For Sharing
Boneless leg and thigh marinated with Provencal herbs, then sautéed in Wine, Artichokes, Olives and Zucchini, and flavoured with basil, anchovies and Parmegiano, similar to a Ratatouille. Served with Spaghetti Aglio e Olio.
Mother's Garden Fried Chicken
Marinated in buttermilk, then coated with our secret flour mix, these pieces of chicken are crispy outside and juicy in the inside. Served with potato fries.
Vietnamese-style Caramel Pork
Stir -fry strips of pork with shallots, ginger and chilli sautéed in a wok. Fish sauce and brown sugar are added for a sweet, sticky and spicy sauce. Served with rice and pickled vegetables.
Greek Pork Souvlaki
Julienned Pork seasoned with lemon and Greek herbs and spices, then sautéed. This is paired with Tzatziki which is finely sliced cucumber in a Home made yogurt dressing. Comes with Pitta Bread. May be shared.
Baby Back Ribs with Ol'e Henri's Glaze
Pork Baby Back ribs (600gms) marinated with our popular Texan rub, barbequed and glazed with Ol'e Henri's Barbeque Sauce. Served with French Fries. May be shared.
Pork Medallions with Balsamic and Mustard Sauce
Pork Tenderloin, pan fried and mixed with Balsamic Vinegar, white wine and Dijon Mustard. A salad and bread are included.
Beef & Lamb
Stir-fried beef with a symphony of flavors - and full of garlic and ginger. Served with rice and Pickled vegetables.
A Spanish Traditional meal, ox tripe, Spanish chorizo, Calf's feet, garbanzos and Spanish paprika are simmered till tender.
Beef tongue simmered in onions, garlic and parsley, then sautéed with button Mushrooms and vegetables
Roast Rack of Lamb (30 minutes needed)
Seared, then roasted with a mixture of Dijon Mustard, Rosemary and Garlic, this very delicate flavoured half rack of lamb is arranged with Fluffy Mashed Potato and buttered Vegetables. A salad is served as a starter.
From Australia, a heavily marbled 200gms striploin is served with buttered vegetables and potatoes, Au jus on the side.
Minced sirloin of Beef and Pork slowly braised with fresh tomatoes and Italian herbs topped om spaghetti and mixed with Parmegiano Regiano.
Lamb shank and shoulder are slowly cooked with a blend of turmeric, chilli powder, coriander, cummin , ginger, pepper and coconut cream.
Minced sirloin mixed with onions and spices to form a patty and sautéed with mushrooms and beef stock to create a delicious gravy. Spaghetti Aglio Olio on the side.
200 gms of sirloin beef, grounded, spiced with celery and mustard seeds. Garnished with Lettuce, Onions, tomatoes and garden herbs No extenders or chemicals added. Served with Potato Fries
A Swiss sausage, made of beef and pork is boiled, and served with Potato Rosti, a sunny side up and a piece of bread & butter.
Vanilla ice cream with an overload of Chocolate Topping and Sprinkles.
Named after the famous singer, Vanilla Ice Cream is adorned with Peaches and accented with Walnut
Sticky rice rolled in coconut and Mascovado.
Fresh Lemon mixed with cream baked in a tart bowl of Strawberries with Cream or melted Chocolates.
COME AND VISIT US TODAY!
FINE DINING AT A CASUAL DINING PRICE
Explore and Experience Fine Dining with Mother’s Garden and Restaurant, while we serve fresh and healthy cuisine for everyone to enjoy.