LE TOUR AND FUNCTIONS

MOTHER'S GARDEN AND RESTAURANT

FINE DINING AREA

This area is for reservation only and the menu are set menus of seafood (salmon, halibut, giant scallops), poultry (organic chicken, duck), meat (organic pork, beef from pastured cows, rack of lamb). These main courses are served with appetizers, organic salad, soup and a dessert of either home made ice cream, cake or fresh fruits. Prices may come with wine. One day reservation is required with a deposit of fifty percent for first time customers

A Fine Dining Restaurant in Baguio City, where you can relax in peace, listen to the chirping sound of birds, view the beautiful scenery of Baguio City at the top of the mountain where you can watch fog that looks like an ocean. Enjoy your food made from organic ingredients, and a place to reminisce the old memories.

CASUAL DINING AREA

The menu for casual dining changes three times a year because most of its guests are repeat customers and the chef patterns it with the three seasons of Baguio, namely Rainy Season (July – October), Cold Season (November – February) and the Summer Season (March – June). Generally, the menu has salads, soups, pastas, seafood, chicken, pork and beef dishes of Asian, American and European Flavors.

reserve your spot today!

EXCLUSIVE FINE DINING RESTAURANT

Explore and Experience Fine Dining with Mother’s Garden and Restaurant, serving you the freshest and healthiest cuisine for everybody.

For reservations, we only allow a minimum of 4 persons.

What Our Costumers say

Mother's Garden and Restaurant Baguio Logo

Mother’s Garden and Restaurant
Baguio City, 2600

Opening Hours

Thursdays – Tuesdays:
Restaurant Hours 11am – 9pm

Booking / Reservations 
Daily: Booking start 8am – 6pm

Restaurant Location:

Ferguson Road. Upper Fairview, Baguio City, 2600

Mobile Number:
(+63) 917 869 3623

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