The Menu for Casual dining changer three times a year because most of its guests are repeat customers and the chef patterns it with the three seasons of Baguio namely Rainy Season (July – October), Cold Season ( November-February) and the Summer Season (March – June). Generally, the menu has salads, soups, pastas, seafood, chicken, pork and beef dishes of Asian, American and European flavours.
This area is for reservation only and the menu are set menus of Seafood ( Salmon, Halibut, Giant Scallops), Poultry ( Organic chicken, Duck ), Meat( Organic pork, beef from Pastured cows, Rack of Lamb). These main courses are served with appetizers, organic salad, Soup and a dessert of either home made ice cream, cake or fresh fruits. Prices may come with wine. One day reservation is required with a deposit of fifty percent for first time customers.