MOTHER’S GARDEN is an establishment that is practising zero waste management, conserves water by re-using kitchen water and rainwater for watering plants and cleaning animals pens. Chemicals are not allowed and only natural ways are used to clean, fertilize and avoid pests. SHE is beyond organic gardening leaning towards BIODYNAMIC gardening. The consultant for the garden is Dr. Jose Balaoing PHD Organic Agriculture who trains the farmers and inspects the animals and plants. The Executive Chef is Therese Jison who took culinary courses abroad and travels yearly to keep current on themed restaurants and cuisine. Another partner, Heinrich Maulbecker, a retired hotelier, handles the service. For these three, MOTHER’S GARDEN is a retiree’s hobby and an opportunity to gain brownie points for the next life through their advocacy.
All three, Mr. Maulbecker, Dr. Balaoing and Chef Jison share their knowledge and expertise in honing HRM/ HRS and Agriculture graduates from faraway places of the north and the south so they may land jobs in high end restaurants and farms abroad.